Menus

Suite’s Menu

Mixed Fruit Tray

Seasonal melons and berries artistically composed on silver tray(gf)

 

Tray of Assorted Cookies

Fresh baked jumbo chocolate chip cookies

 

Sliced Cheese Tray with Crackers

Beautifully arranged Gouda, smoked cheddar, boursin, Swiss and maytag bleu cheese

(contains nuts)

 

Vegetable Crudités

Fresh cold vegetables served with ranch style dip(gf)

 

Deli Tray

Make your own deli sandwich tray includes: sliced ham, smoked turkey, baby Swiss, cheddar, mayonnaise, mustard and sliced assorted rolls

 

Chicken Caesar Wraps

Grilled chicken tossed with romaine and rolled in chipotle tortilla

 

Spicy Hot Wings

With blue cheese dressing

 

Fresh Baked Ball Park Pretzels with Mustard

Fresh from the oven jumbo pretzels

 

Assorted Muffins and Danish Tray

Pigs in a Blanket Tray

Smoked sausages rolled in dough served with honey mustard or ketchup

 

Assorted Donuts

Glazed, chocolate covered and sprinkled donuts

 

Cold Displays (per person)

Artesian Cheese Display

Composed trays of imported and domestic cheeses to include Maytag bleu cheese,

smoked cheddar, smoked Gouda, sharp cheddar, baby Swiss and Boursin

Arranged with assorted crackers and flat breads

(contains nuts)

 

Vegetable Crudités

Fresh cold vegetables served with ranch style dip(gf)

 

Fruit Display

Beautifully arranged seasonal fruits and berries to include; pineapple,

grapes, strawberries, and seasonal melons and berries(gf)

 

Piazza Salad Display

Mixed field greens, chopped romaine, grape tomatoes, English cucumbers,

black olives, blue cheese crumbles, shredded cheese, croutons,

ranch, honey mustard and chunky balsamic vinaigrette

 

Antipasti Display

Sliced salami, prosciutto, marinated olives, artichoke hearts,

fresh mozzarella pearls, hearts of palm and sweet gherkins(gf)

 

Smoked Salmon Display

Norwegian smoked salmon with cream cheese, capers, brunoise onions,

hard boiled eggs, black olives, mini bagels and lavash

 

Chip and Dips Display

(Choice of three)

Chile con queso, salsa, tapenade, hummus, spinach dip, artichoke dip, and guacamole. Served with crackers, bruschetta and tortilla chips

 

*Poached Shrimp Display

Large poached shrimp arranged in an ice glow

Served with cocktail and remoulade sauces

Add an ice carving and enhance your buffet(gf)

 (contains shellfish)

 

Hors D ‘Oeuvre (per item)

Assorted Canapés

Beef tenderloin, smoked salmon, grilled vegetable

on toast points, red pepper mousse

 

Truffle Twice Baked New Potatoes

Stuffed bite sized potatoes, cheddar cheese, sour

cream, bacon bits, chives, truffle oil drizzle(gf)

 

**Mini Baked Brie

Brie cheese en croûte, apricot, walnut and Grand Marnier mixture

(contains nuts)

 

Sausage(gf) or Spinach Stuffed Mushroom

     Spicy Italian Sausage or Spinach Stuffed Mushroom with Marinara and Parmesan

 

Caprese Bruschetta

Toasted baguette, melted fresh mozzarella cheese

and a fresh Roma tomato, basil and garlic relish

 

Spanakopita

Spinach, feta cheese wrapped in phyllo

 

Bite Sized Mac and Cheese Cup

Filo cup stuffed with four cheese macaroni

 

Sun Dried Tomato and Goat Cheese Crustini

Sun dried tomato relish, blended Borsin and goat cheese

 atop a toasted crustini

 

Grilled Cheese and Tomato Basil Soup

Grilled cheese finger sandwich atop a demitasse cup of

 tomato basil soup

 

Pissa Ladiere
Pastry stuffed with marinara, sautéed spinach, caramelized onions, and fresh mozzarella cheese

 

Date and Apricot Brochette

Wrapped in bacon(gf)

 

Seared Ahi Avocado Cucumber Bites

Seared rare Ahi tuna, with avocado atop cucumber disc,

 Sriracha aioli, toasted sesame seeds(gf)

 

Smoked Salmon Pinwheels

Smoked salmon, cream cheese, brunoise red onion, chopped

capers rolled in spinach tortilla cut into coins

 

*Crab and Cucumber Verrine

Fresh diced cucumber salad topped with spicy crab salad(gf)

(contains shellfish)

 

*Ancho-Honey Glazed Prawns

Pineapple mango chutney(gf)

(contains shellfish)

 

*Bite Sized Crab Cakes

Topped with lime remoulade

(contains shellfish)

 

*Jumbo Shrimp Cocktail

Large poached shrimp, cocktail sauce(gf)

(contains shellfish)

 

*Rumaki

Scallops wrapped in bacon(gf)

(contains shellfish)

 

Shrimp Ceviche Shooter

Marinated shrimp, bell peppers, onions, cilantro, lime juice

and tomatoes served in a shot glass “bottoms up” (gf)

(contains shellfish)

 

Shrimp or Crawfish or Pulled Pork Grits

White cheddar grits, Cajun cream sauce(gf) and

blackened shrimp or barbeque pork or cajun crawfish

(contains shellfish)

 

Crab Claw in a Shot Glass

Alaskan king crab claw in a shot glass, cocktail sauce(gf)

(contains shellfish)

 

Crawfish Pie

Creamy Cajun crawfish, baked in a crispy phyllo shell.

(contains shellfish)

 

Duck Bacon Sweet Corn Won Ton

Sweet chili aioli

 

Santa Fe Chicken Beggars Purse

Smoked chicken, salsa, crushed Chiles, wrapped with phyllo dough

 

Malibu Coconut Chicken Strips

Malibu rum and coconut breaded chicken fingers, honey mustard

 

Southwestern Chicken Wraps

Spicy chicken, pico de gallo, shredded romaine and

avocado cream cheese wrapped in chipotle tortilla

 

Smoked Chicken Filo Cup

Fillo cup stuffed with smoked chicken, spinach and feta cheese 

 

**Maple-Pecan Crusted Chicken Strip

With Asian dipping sauce

(contains nuts)

 

Texas White Wings

Chicken breast, jalapeno, wrapped in bacon with barbeque dip(gf)

 

Sonoran Chicken Purse

Chicken, tomatoes, onions, bell peppers and filo purse

 

Buffalo Popcorn Chicken

Seasoned Chicken with buffalo ranch dipping sauce

 

Beef Taquitos

With chipotle Chiles, tomato and onions

 

Mini Beef Wellington

Beef Tenderloin and mushroom duxelle, wrapped in croute

 

Steamed Pork Pot Stickers

Plum dipping sauce

 

Pulled Pork Sliders

Shredded pork tossed in Texas BBQ sauce on sliced Milano with

option of: pickles, onion and jalapenos

 

Ham & Greyure Bites

Spec ham and greyure cheese in bite sized pastry

 

 

First Course Selections

Lobster Bisque(gf)

*Shrimp Cocktail Martini

Four jumbo shrimp on a martini glass with cocktail

sauce, lemon wedge and micro green garnish(gf)

(contains shellfish)

 

Tomato Basil Soup, Parmesan Crustini

Champagne Chicken Soup

With roasted fennel, leeks and carrots(gf)

 

Southwestern Corn Chowder with Andouille Sausage

 

Avocado Crab Tower

Avocado salad layered with crab salad, topped with spicy coconut cream(gf)

 

 

Salads

House salad

Chopped baby greens, grape tomatoes, English cucumbers,

Parmesan cheese, sun dried tomato vinaigrette(gf)

 

Caprese Ensalda

Hothouse tomatoes, fresh basil, buffalo mozzarella,

 olive oil drizzle and cracked black pepper(gf)

 

Baby Spinach Salad

Grape tomatoes, chopped apple wood bacon, bleu

cheese crumbles,  balsamic vinaigrette(gf)

 

Slice of Ice

Wedge of baby iceberg lettuce, smoked

bacon, tomato, bleu cheese dressing(gf)

 

**Fall Greens Salad

Mixed greens, walnuts, goat cheese, cranberries

and pomegranate vinaigrette(gf)

(contains nuts)

 

**Italian Cress and Pear Salad

Arugula greens, caramelized pears, candied walnuts,

Maytag bleu cheese, lemon honey vinaigrette(gf)

(contains nuts)

 

Wedge of Romaine Heart

With shaved parmesan, heirloom tomatoes and mandarin vinaigrette (gf)

 

Caesar Salad

Chopped romaine, Parmesan cheese, chile croutons, Caesar dressing
(contains raw egg)

 

 

Plated Dinners

(Includes Rolls, Butter, Iced Tea and Water)

(One meal choice per event.  Possible extra charge if serving more than one meal choice. Sides must be the same)

Herb Crusted Chicken

Pan seared chicken with champagne sauce, garlic mashed potatoes,

seasonal baby vegetables(gf)

 

**Bourbon Molasses Chicken

Pecan crusted and pan seared chicken breast, roasted fingerling potatoes,

seasonal baby vegetables, bourbon molasses glaze

(contains nuts)

 

Chicken Ala Florentine

Pan Seared Chicken on a Bed of Spinach Topped with Mornay Sauce. Wild Rice Pilaf seasonal baby vegetables

 

Chicken Paprikash

Chicken Breast Smothered with a Hungarian Red Pepper Sauce. Basmati Rice and Boursin Sweet Peas

 

Chicken Monterrey

Marinated grilled chicken topped with Pico, avocado and Monterrey jack cheese. Served with seasonal baby vegetables and Cuban Rice(gf)

 

Chicken Marsala

Chicken scallopini, autumn harvest rice pilaf,

Steamed asparagus, portabello-marsala sauce

 

Chicken Picatta

 Pan seared chicken breast with parmesan pesto risotto cake

,sauteed seasonal baby vegetables

and topped with a champagne caper sauce

 

Sherry Chicken

Pan seared chicken topped with crimini mushroom

 and sherry wine sauce

rice pilaf, sautéed seasonal baby vegetables

 

 

Grilled New York Strip

Yukon Gold mashed potatoes, grilled asparagus

 topped with compound butter (10.oz)(gf)

 

 

Grilled Filet

Grilled CAB center filet cut, garlic mashed potatoes

 and steamed asparagus with syrah demi (6.oz) (gf)

 

Enhance your Filet with:

Sherried crimini mushrooms(gf)

Oscar (crab and hollandaise sauce) (gf)

Grilled shrimp(gf)

Lobster and béarnaise sauce(gf)

 

Bacon Wrapped Filet

Seared six ounce bacon wrapped filet, smashed

potatoes, grilled asparagus, cabernet demi glace(gf)

 

Grilled Château Loin

 

with sautéed seasonal baby vegetables

roasted potatoes and syrah demi (6.oz) (gf)

 

Wok Charred Salmon

Signature dry rub of spices seared on salmon, autumn harvest

rice pilaf, seasonal baby vegetables, honey mustard glaze drizzle(gf)

 

Salmon Aux Crevette

Pan seared salmon fillet with creamy shrimp scampi sauce

Autumn Harvest Rice pilaf and baby vegetables(gf)

 

*Caramelized Sea Bass

Over parmesan pesto risotto cake,

sautéed asparagus, lump crab mushroom sauce

(contains shellfish)

 

Lemon Sole Roulade

 Baked fillet of sole stuffed with creamy boursin spinach, risotto cake and baby vegetables, lemon beurre blanc

 

 

 

 

Plated Dinners (Vegetarian)

Includes Rolls, Butter, Iced Tea and Water)

(One meal choice per event. Sides must be the same as main meal.)

 

Marinated Portabella Mushroom

 Large Portabella Mushroom Cap marinated in balsamic vinaigrette and grilled(gf)

 

Eggplant Parmesan

Thickly sliced Eggplant, Parmesan breaded and pan-fried

Topped with house made marinara and fresh mozzarella

  

 

Combination Plated Dinners

(Includes, Rolls, Butter, Iced Tea and Water)

(One meal choice per event.  Possible extra charge if serving more then one meal choice. Sides must be the same)

 

Grilled Filet Mignon and Wok Charred Salmon

Whipped potatoes and seasonal baby vegetables

Cabernet demi glace and honey mustard glaze(gf) 

 

 

*Grilled Chicken Breast and Sautéed Shrimp Scampi

Cranberry almond rice, dilled carrots, mushroom supreme sauce(gf)

(contains nuts and shellfish)

 

 

Grilled Filet Mignon and Herb Crusted Chicken

 

Roasted garlic mash potatoes, seasonal baby vegetables

Madeira wine sauce and champagne sauce(gf)

 

 

Grilled Chateau Loin and Roasted Chicken

Mashed potatoes, sautéed haricot verts, port wine demi

and citrus buerre blanc(gf)

 

Grilled Beef Tenderloin and Blackened Shrimp

Twice baked potato, grilled asparagus

Mushroom demi glace, cayenne remoulade (gf)

(contains shellfish)

 

Grilled Filet Mignon and Lobster Tail

Au gratin potatoes, seasonal baby vegetables, peppercorn sauce(gf)

(contains shellfish)

 

 

Dinner Buffets

(50 people minimum.  200 pp PV and 240 pp PG maximum in grand ballroom..   100 pp PV  and 140 pp PG  maximum village ballroom location of buffet will be determined by Piazza staff for best fit)  (Includes rolls and unlimited iced tea)

 

Chicken/Beef Buffet

Caesar salad

Chicken scallopini topped with pesto sauce

Grilled chateau loin with crimini mushroom demi glaze

Boursin sweet peas, grilled vegetables

Autumn harvest rice pilaf

Rolls, butter and iced tea

 

Italian Buffet

Caesar salad

Homemade lasagna

Chicken Parmesan 

Roasted red potatoes or rotini pasta pesto, Italian green beans

Garlic Bread Sticks

 

Enhance your buffet

Antipasti Display – Sliced salami, prosciutto,

marinated olives, artichoke hearts, fresh mozzarella pearls

 hearts of palm, sweet gherkins

 

 

Southwestern Buffet

Tri colored tortilla chips – Chile con queso

 guacamole – pico de gallo – sour cream

 salsa – shredded cheese

Southwestern Caesar, Chipotle Caesar dressing

Beef fajitas – Chicken fajitas – Flour tortillas

Spanish rice and Refried beans,

$36

 

Add smoked chicken enchiladas   

Add sopapillas and honey   

 

 

 

 

BBQ Buffet

BBQ roasted chicken

 Black peppered sausage

 Smoked beef brisket,

Potato salad, Baked beans, Corn in butter sauce, Jalapeno cheese corn bread

(will need to purchase one carving attendant for brisket)

 

Southern Buffet

Salad station

Chicken fried steak

Herb baked chicken

Mashed potatoes, Creamed corn

Sautéed green beans (with ham and onions)

Cheese biscuits – country gravy

 

 

** Custom Dinner Buffet

(contains nuts)

Choice of one signature Hors D’Oeuvre

Spanakopita – Assorted canapés – Caprese bruschetta

 

Piazza Salad Display

 Mixed field greens, romaine, grape tomatoes, English cucumbers,

black olives, blue cheese crumbles, shredded cheese, croutons,

ranch, honey mustard, chunky balsamic vinaigrette

 

Choose two of the following entrées

 

Sherry Chicken

 crimini mushroom sherry wine cream sauce

 

Grilled Chateau Loin

 crimini mushroom demi glaze

 

Wok Charred Salmon Filet

honey mustard glaze

 

Grilled Chicken Saltimbocca

 julienne prosciutto, sage beurre blanc

 

Lemon Sole Roulade 

Baked fillet of sole stuffed with lemon beurre blanc

 

Choose two sides from the following

Roasted garlic mashed potatoes – Cranberry almond rice – Autumn harvest blended rice pilaf – Oven roasted herb new potatoes – Grilled vegetables – Broccoli polonaise – Green beans amandine – Orange glazed carrots – Rotini pasta primavera

 

 

Carving Stations

(Please add $1 per person for unlimited iced tea.) (50 people minimum.  200 pp PV and 240 pp PG maximum in grand ballroom.. 100 pp PV  and 140 pp  PG maximum village ballroom location of stations determined by Piazza staff for best fit).

Herb de Province Beef Tenderloin

Silver dollar rolls, Herb biscuits, creamy

horseradish, Creole mustard, Herb mayo

 

Smoked Beef Brisket

With Texas BBQ sauce and jalapeno-cheese cornbread

 

Brined Pork Loin

Gourmet mustards, apricot chutney, silver dollar rolls

 

Roasted Pork Steamship

Grain mustard, herbed mayonnaise, silver dollar rolls

(contains nuts)

 

Honey Glazed Ham

Herb biscuits and silver dollar rolls

 

Wok Charred Salmon

 honey mustard glaze, silver dollar rolls

 

English Slow Roasted Prime Rib

Silver dollar rolls, horseradish cream, onion au jus

 

Add a Signature salad to enhance your carving station

Mediterranean couscous salad

Marinated tomato cucumber salad with Texas goat cheese

Wild rice salad with dried cranberries and citrus vinaigrette

Caprese ensalade, cherry tomatoes, bocconcini, fresh basil, balsamic reduction

 

 

Action Stations

($1 extra per person unlimited iced tea) (50 people minimum.  200 pp PV and 240 pp PG maximum in grand ballroom 100 pp PV  and 140 pp  PG maximum village ballroom location of stations determined by Piazza staff for best fit).

Mashed Potato Martini Bar

Yukon gold mashed potatoes, grated cheese, apple wood bacon

bits, chives, sour cream, pico de gallo, country gravy(gf)

 

Gourmet Mashed Potato Martini Bar

Yukon gold mashed potatoes, smashed sweet potatoes, crispy pancetta, truffle

butter, grated Parmigiano-Reggiano, grilled rosemary chicken, vodka crème fraîche, caramelized apples, caramelized onions, mushrooms balsamico, micro chives(gf)

 

Risotto Martini Station

Bacon bits, goat cheese, Parmesan cheese,

chives, truffle oil, grilled rosemary chicken(gf)

 

Quattro Formagio Macaroni Martini Station

Diced pancetta, truffle oil, chives, jalapenos, Italian sausage

roasted red peppers(gf)

 

Create Your Own Pasta Station*

Choose two

Bowtie, Rotini, Penne, Cheese Tortellini

 

Choose two

Marinara, Alfredo, Vodka, Creamy Pesto, Pesto

Choose topping for pasta (2 per pasta selection)

Grilled Chicken, Sauteed Mushrooms, Grilled Vegetables,

 Roasted Red Peppers, Italian Sausage, Spinach,

Artichoke Heats, Grape Tomatoes

*Includes Parmesan and Red pepper flakes

 

 Fajita Station

Beef and chicken fajitas, flour and corn tortillas,

guacamole, salsa, sour cream, shredded cheese

++Not available in PV village ballroom

 

Avocado Bar

Guacamole served in an avocado skin.  Toppings include:  beef fajitas, chicken fajitas, Pico de Gallo, shredded cheese, chipotle ranch, roasted corn and tortilla strips.

 

Taco Bar

Carne Asada(beef), Pork Carnitas, salsa roja, onions, cilantro, limes,

 mini corn tortillas

 

Southern Grits Bar
(Pick two) Shrimp, pulled barbecue pork, crawfish

 cheddar cheese, green chilies and jalapeno

(contains shellfish)

 

Fried Chicken and Waffles Station
Country fried strips of chicken on mini waffles with pure maple syrup

 

*Shrimp Scampi Station

Chef prepared shrimp scampi in a lemon garlic butter sauce over rice

++Not available in village ballroom(gf)

(contains shellfish)

 

Savory Crepe Station

Choose three

Spinach, Mushroom, Ham, Bacon, Gruyere Caramelized Onions

Choose one

Hollandaise Sauce, mornay Sauce

 

Dessert Action Station

Bananas Fosters or Cherries Jubilee

Chef prepared and served over vanilla ice cream (requires attendant) (gf)

++Not available in PV village ballroom

**Ice Cream Sundae Bar

(contains nuts)

Ice cream, chopped pecans, whipped cream, maraschino cherries, brownie

bits, chocolate sauce, caramel sauce, chocolate sprinkles, (requires an attendant)

 

Sweet Crepe Station

Choose three

Chocolate shavings, Peanut Butter, Nutella,

Bananas, Strawberries, Sweet Mascarpone

Toppings include

Caramel Sauce, Chocolate Sauce, Whipped Cream

 

**Dessert Bar

(some items may contain nuts)

(Choice of 5) Éclairs, Italian cream cake, chocolate mousse,

Swan puffs, toffee tarts, fruit tarts, assorted petit fours

(displayed on decorated table with alternate heights)

Chocolate Dipped Strawberries(gf)

 

Gingersnap Smores

 

Assorted Cookies

Chocolate chip, Macadamia nut and snickerdoodle

(all the same or mixture)

 

**Fiore Plated Dinner Package

 

Hors D ‘Oeuvre’s  (select two)

 

Assorted Canapés

Beef tenderloin, smoked salmon, grilled vegetable

on toast points, red pepper mousse

 

Bite Sized Mac and Cheese Cup

Filo cup stuffed with four cheese macaroni

 

Truffle Twice Baked New Potatoes

Stuffed bite sized potatoes, cheddar cheese, sour

cream, bacon bits, chives, truffle oil drizzle

 

 

Salads (select one )

 

House salad

Chopped baby greens, grape tomatoes, English cucumbers,

Parmesan cheese, sun dried tomato vinaigrette

 

Caesar Salad

Chopped Romaine, Parmesan cheese, home made croutons and tossed with Caesar dressing (contains raw egg)

 

Plated Dinner

(select one meal for all guests) 

Bourbon Molasses Chicken

Pecan crusted and pan seared chicken breast, roasted fingerling potatoes,

seasonal baby vegetables, bourbon molasses glaze

(contains nuts)

 

Wok Charred Salmon

Signature dry rub of spices seared on salmon filet, autumn harvest

rice pilaf, seasonal baby vegetables, honey mustard glaze drizzle

 

Sherry Chicken

Pan Seared chicken topped with crimini mushroom

and sherry wine sauce

Rice pilaf, sautéed seasonal baby vegetables

 

**Prima Plated Dinner Package

 

Hors D ‘Oeuvre’s  (select three)

 

Caprese Bruschetta

Toasted baguette, melted fresh mozzarella cheese

and a fresh roma tomato, basil and garlic relish

 

Southwestern Chicken Wraps

Spicy chicken, pico de gallo, shredded romaine and

avocado cream cheese wrapped in chipotle tortilla

 

Spanakopita

Spinach, feta cheese wrapped in phyllo

 

Malibu Coconut Chicken Strips

Malibu rum and coconut breaded chicken fingers, honey mustard

 

Salads (select one)

 

Baby Spinach Salad

Grape tomatoes, chopped apple wood bacon, bleu

cheese crumbles,  balsamic vinaigrette

 

Slice of Ice

Wedge of baby iceberg lettuce, smoked, bacon, tomato, bleu cheese dressing

 

Plated Dinner

(select one meal for guests)

 

Bacon Wrapped Filet

Seared six ounce bacon wrapped filet, smashed

potatoes, grilled asparagus, cabernet demi glace

 

Grilled Chicken Breast and Sautéed Shrimp Scampi

Cranberry almond rice, dilled carrots, mushroom supreme sauce

(contains nuts and shellfish)

 

Chicken Provencal

Chicken pallaird seasoned with s de Provence and smothered with a Provencal vegetable ragout with wild mushroom risotto and asparagus

 

 

 

**The “Piazza” Plated Dinner Package

 

Hors D ‘Oeuvre’s (select three)

Bite Sized Crab Cakes

Topped with lime remoulade

(contains shellfish)

 

Jumbo Shrimp Cocktail

Large poached shrimp, cocktail sauce

(contains shellfish)

 

Mini Beef Wellington

Beef Tenderloin and mushroom duxelle, wrapped in croute

 

Rumaki

Scallops wrapped in bacon

(contains shellfish)

 

Seared Ahi Avocado Cucumber Bites

Seared rare Ahi tuna, with avocado atop cucumber disc,

sriracha aioli, toasted sesame seeds

 

Salad (select one)

 

Italian Cress and Pear Salad

Arugula greens, caramelized pears, candied walnuts,

Maytag bleu cheese, lemon honey vinaigrette

(contains nuts)

 

 

Wedge of Romaine Heart

With shaved Parnassian, heirloom tomatoes and mandarin vinaigrette

 

Plated Dinner

(select one meal for all guests)

 

Grilled Filet Mignon and Wok Charred Salmon

Whipped potatoes and seasonal baby vegetables

Cabernet demi glace and honey mustard glaze

 

 

 

Filet “Oscar” (8oz)

Topped with a lump crab hollandaise

Caramelized shallot haricot verts, roasted marbled fingerling potatoes

(contains shellfish)

 

 

Petit Filet and Herb Crusted Chicken

Garlic whipped mash potatoes, seasonal baby vegetables

Madeira wine sauce and champagne sauce

 

 

Late Night Snacks

Milkshakes in a “Shot Glass”

Choice of chocolate or vanilla topped with whipped cream(gf)

 

Grilled Angus Sliders

Choice of two combined toppings  

Smoked bacon, blue cheese, cheddar cheese,

caramelized onions, port wine ketchup, jalapenos

 

++Mini Cone French Fry Cups

French fries served in a shot glass with ketchup(gf)

 

Milk and Cookies

“Shot glass” of milk and bite sized two chocolate chip cookies

 

Mini Chicken and Waffles

Southern fried chicken atop a waffle with maple honey butter glaze on a stick.

 

Donut with Shot Glass of iced Coffee

Cinamon donut