Brian Doyle is our Executive Chef at the Piazza in the Village. He has been with the Piazza for years and has experience in cooking many types of cuisine. Chef Brian is one of the main reasons we consistently receive 5 star reviews on the TheKnot.com and WeddingWire.com.
Erwin Turalba is our Executive Chef at Piazza on the Green. He attended both culinary and pastry program at Seattle Culinary and Pastry Academy. Having over 20 years of experience, his background includes roles as Corporate Director of F&B for Hilton properties and Executive Chef at various high-end country clubs across the nation. His favorite part about cooking is how it brings everyone to the table together.